Funny how everyone who know me knows about my cranberry chicken–maybe I need to branch out! Tonight I am making triple cheese chicken with artichoke hearts. Sounds hard doesn’t it?! It’s not 🙂 Actually, I just made it up based on what we have in the house! Cook chicken in olive oil on the stove top. Open a can of Trader Joe’s artichoke hearts and add them to the pan as the chicken is just finishing cooking. I like to cut the artichoke hearts in half. Mix ricotta cheese with spaghetti sauce (I use about 2 parts sauce and 1 part cheese, but this is flexible). Put chicken/hearts on a plate, pour a little sauce over it, sprinkle on a little feta and a little mozzarella. Micro it until the cheese is melted. You could serve this over pasta, if you weren’t on the south beach diet!! We’re having green beans and whole wheat toast. So fancy!! What did you eat for dinner?