Curl Cream

this is the one I was missing for the longest time.

So many of you have asked how I get my curls, and the honest answer is it took me years to figure it out. My curls were fine, but they always felt a little flat, a little frizzy, a little less than they could be.

Then came the curl cream. I work it through in sections on damp hair, scrunch, and diffuse on low. That’s it. My curls come out soft, bouncy and defined, and they actually feel like curls I’d want to touch (I do, all day long).

On second-day mornings I scrunch a little into dry hair, and they wake right back up. If your curls have been waiting for their moment, this is it.

Full ingredients list: Water, Caprylic/Capric Triglyceride, Glycerin, Dimethicone, Cetearyl Alcohol, Cetyl Alcohol, Argania Spinosa Kernel Oil (Argan Oil), Cellulose Gum, Fragrance (Parfum), Polysorbate 20, Petrolatum, Helianthus Annuus (Sunflower) Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Imidazolidinyl Urea, Benzoic Acid, Simmondsia Chinensis (Jojoba) Seed Oil, Linum Usitatissimum (Linseed) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil, Phenoxyethanol, Triticum Vulgare (Wheat) Germ Oil, Salvia Officinalis (Sage) Leaf Extract, Hippophae Rhamnoides (Sea Buckthorn) Oil, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Citric Acid, Dehydroacetic Acid, Limonene, Linalool.

How to use your curl cream

1. Start with clean, damp hair (after your mask or conditioner).
2. Work Curl Cream through in sections and scrunch to encourage your natural pattern. Use more on damp hair for extra hold.
3. Diffuse on low or air-dry. Once dry, scrunch gently to soften any cast.
4. Between washes, scrunch a little into dry hair to refresh yesterday's curls.

Lisa's tip: Let your curls clump while they dry - don't over-touch them. Curl clumping makes all the difference. With two bottles on hand, you can be generous.