This is my very favorite meal to make right now. I adore sweet potatoes. Next week, I’ll probably have a new favorite, but for now, this is it!


4 sweet potatoes

1/4 C. buttermilk

salt and pepper to taste


grated cheese


Whatever else sounds yummy–black beans, sour cream, etc!

Bake sweet potatoes at 400* for 45 minutes {or more depending on size of sweet potato}. Remove sweet potato skins and mash insides with buttermilk and salt and pepper to taste. Top with all kinds of yummy things and enjoy! Serves 4-5. And makes great leftovers!

Okay, will someone please explain the difference between a sweet potato and a yam?! We were trying to figure it out in the workshop the other day, and no one knew the answer!