oh it is so delicious. and the best part…it’s easy! but it tastes gourmet. i can’t remember where the original recipe came from, but i’ve changed it a bit. please make it. you won’t regret it.

blackberry wine cake

1 box white cake mix
1 small box raspberry jello mix
1 cup blackberry wine (manischevitz)
1/2 cup butter (softened)
1/2 cup oil
4 eggs

Mix well in a large bowl. Bake at 425 degrees 35-40 minutes.

blackberry wine glaze

1 cup powdered sugar
1/2 cup butter
1/2 cup blackberry wine

heat over low heat until smooth. drizzle over cake and add can whole blackberries to center of bundt.

it’s even better the second day!!