Lisa Leonard Designs

blackberry wine cake.

January 27th | older posts

oh it is so delicious. and the best part…it’s easy! but it tastes gourmet. i can’t remember where the original recipe came from, but i’ve changed it a bit. please make it. you won’t regret it.

blackberry wine cake

1 box white cake mix
1 small box raspberry jello mix
1 cup blackberry wine (manischevitz)
1/2 cup butter (softened)
1/2 cup oil
4 eggs

Mix well in a large bowl. Bake at 425 degrees 35-40 minutes.

blackberry wine glaze

1 cup powdered sugar
1/2 cup butter
1/2 cup blackberry wine

heat over low heat until smooth. drizzle over cake and add can whole blackberries to center of bundt.

it’s even better the second day!!

14 Responses

  1. misty says:

    sounds so good! i am definitley going to try this!

  2. sounds wonderful. i must make this!

  3. Annie says:

    Do you buy the wine in the wine section or cooking?

  4. Priscilla says:

    sounds yummy, Lisa! I just printed it out and will bake it soon!!

  5. Merideth says:

    This looks amazing. What time do you want me to come over?

  6. Paige says:

    Ooooohhhh…going to a housewarming party this weekend. Think I’ll bring this cake. Yummy! Thanks for the recipe. Sounds great.

  7. Dawn says:

    You have my mouth watering!!!!

  8. Brittany says:

    You just made my week. We have had a bottle of raspberry wine in our fridge for awhile… (not like baking soda long), but… long. So I am altering the recipe and using raspberries…. should work, right? And to think the recipe uses 1 1/2 cups!!! Amazing…. bye bye wine, hello yummy cake!
    It really is the simplest things that make me smile.

  9. Daniela says:

    I love Blackberries!!!!!

    I sure will try it!


  10. LuLu says:

    Oh yummy! thanks for sharing the recipe!!
    can’t wait to make it.

  11. Andrea says:

    Oh no! The picture’s gone! Can you please replace it, so I can pin it to Pinterest? Thanks!!

  12. Jojo says:

    co-worker made this cake for my birthday few weeks ago. the taste is so different from any other cake – beyond delicious.

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